Yes it will be safe, it just might not be as nice as fresh fish. It is safe to eat. If the fish was rotten, it would have smelled 10x worse after being baked. With Passover a few days away, now is a good time to dive deep into one of Jewish cuisine's most controversial foods: gefilte fish. Be careful not to overcook. In the freezer, fish keeps for six to nine months. If it doesn't the fish has been dead … Although fish has a slimy texture and a fishy odor even when it's fresh, these qualities intensify once the fish is no longer safe to eat. In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions. Fish like salmon, cod, halibut and tilapia stay fresh in the refrigerator one to two days past the "sell by" date. With fish, however, a bit of a fishy smell doesn’t mean it’s suspect, but the smell should be subtle and not the kind that makes you scrunch up your nose. But recently the only time I notice the smell (vaginal) is after eating even a very small taste of strong smelling fish, for e.g., smoked salmon. (Just be sure to thoroughly oil the grates first, or risk leaving delicate fish stuck to the grill.) Grilling gives seafood great smoky flavor, and cooking outdoors means the fishy smell doesn’t get in your house. The only fish I can now eat, and only occasionally, is mild catfish and sometimes that may cause a slight fishy vaginal odor. Give the fish a good rinse and pat dry. Here’s everything you need to know about surströmming: the Swedish smelly fish and one of the world’s stinkiest food: What is surströmming? It's a traditional dish at the Passover seder that some people look forward to all year long and others can't stand. Beyond that and the acid in the lemon will start to cook the fish. Strong smelling fish is usually a sign of fish that is starting to go off, so it just wont taste as fresh. Safe eating guidelines let the public know when there are no limits on eating specific fish species. A difference of one minute can take shrimp and scallops from delicious to rubbery, so cook carefully. Don't run the risk of being pegged as the smelly coworker who reeks of fish. You’ll get vitamin D, selenium which supports your metabolism, omega-3 fatty acids which are healthy fats that protect against heart disease, and vitamin B12 which is good for your brain and body. I used to have the fishy smell with bacterial vaginosis infections. It'd be wise to study the chart below, which scales the biggest office food offenders from annoying-but-tolerable to entirely ruthless. It's not worth it. Long after the fish has been eaten, the pots washed, and the plates put in the dishwasher, the fish smell lingers. These guidelines are developed based on data from fish that have been tested for chemical contamination and are found to be safe to eat. It can be enough to put even the most devoted fish eater off cooking it regularly. Fish should smell fresh with a mild scent, not fishy or sour ... is also a good choice. I once had raw chicken that went bad, but I cooked it anyway and the smell was so disgusting, I gagged and nearly vomitted. Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. Best: Wild Pacific salmon. The fish only needs to be in the water for only a couple of minutes. This ought to remove virtually all the fishy smell. If its really smelly and it is obviously gone off then don't eat it xx

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