the smell in the restaurant is extremely off-putting. With the new chef Scott Nishiyama and sommelier Suzanne Chowla, we've already recommended Chez TJ to a # of foodie friends this past weekend. Soyez le premier à laisser votre avis sur “Cidre de glace Neige “Première”” Annuler la réponse. Check with the merchant for stock availability. +. PRICE (EX-TAX) $58 / 750ml. bread was also not offered until the third course. UNIQUE! Cidre de glace. WOW, what a great upgrade this place gone through recently. The whole experience was wonderful. In no way a cheap meal, but the value for the price was first rate.- White asparagus salad. Food, presentation, service were all impeccable.We went there on a weekday evening just before the Valentine's Day weekend. | 7 avis. Easily the best octopus I ever ate. The 2 of us ordered 4-course with Riesling by the glass: Sonoma County Artisan Fois Gras "Neige" Morro Bay Sablefish "Cuit en Sous Vide" Roasted Snake River Farms Beef Ribeye Trio of FromageSonoma County Artisan Fois Gras "Neige" Slow Baked New Zealand Thai Snapper Duo of Kuobuta Pork: Glazed Belly, Gingerbread Crusted Tenderloin "Lemon Meringue"Food was prepared and presented in a most excellent way. Heads up: From now on, other Yelpers will be able to see how you voted. Submit corrections. It is called "apfelwein" in Germany. Savour our latest updates. Snapper was so tender and moist and the uni gave it a slightly different texture/taste to it.Roasted Morro Bay Young Halibut - Served with a bluefoot mushroom, this dish was very food. Want to chime in? you can also hear everyone's conversations sitting in such confinement.overall, i found the experience to be just OK. the foie gras "neige" or snow and the food were definitely highlights. The service was impeccable, the sommelier spent a lot of time at our table talking about the… They were quite busy. Récolte d'automne, pommes MacIntosh, Cortland et Spartan. 3.5 / 5. DELICIOUS!Duo of Kurobuta Pork: Glazed Pork Belly & Gingerbread Crusted Tenderloin - While both of the these were very good, I would have to say the crusted tenderloin was just AWESOME. Tam, Petaluma, California, Belgium Waffle, Truffle Honey - This was soooo good!!! CRITICS SCORE. Users have rated this product 3 out of 5 stars. Went April 29th for our 15th anniversary and from the start the service was friendly and fun -- better yet the cuisine and wine pairings were exceptional.While planning beforehand to have smaller prix fixe menu, we fell for the Chef's Tasting menu (8 courses with wine pairings) which came to $195 per person. La Face Cachee de la Pomme Neige Premiere Ice Cider. Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples.Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than cider made by traditional methods. UK: Scotland. Quebec (or Québec in French) is the largest province in Canada ... Stores and prices for '2006 La Face Cachee de la Pomme Neige Premiere ... ' | prices, stores, tasting notes and market data. | 375 ml. C’est au début des années 1990, que Christian Barthomeuf “invente” le cidre de glace en s’inspirant de son expérience dans l’élaboration des vins de glace. 28,00 € l'unité. Sucre : 150 g/L (doux). Menu may not be up to date. Usually find white asparagus very unappealing - but this was crisp, tasty and not stringy.- Duck foie gras "Neige". Cooked just right and served with a caramelized garlic au jus. Neige View all products Driven by a passionate desire to create an authentic product inspired by the bracing chill of the Québec winter, François Pouliot, a well-known film producer, helped to develop the first apple ice wine in 1994 at his boutique cidery, La Face Cachée de la Pomme (The Hidden Face of the Apple) in Hemmingford, Québec. NEIGE a été servi à l'un des couples les plus en vue de la planète, la duchesse Kate et le prince William, lors de leur visite au Québec en 2011. Produit par cryoconcentration naturelle par le domaine La Face Cachée de la Pomme. Gorgeous looking dish and VERY TASTY!Second Course:Slow Baked New Zealand Tai Snapper - This was also served with some fresh uni... wow what a great pairing of tastes! Cidre de Glace du Domaine Neige - Ice Cider du québec (canada) Cidre de glace Neige "Première". Chef N told us later he cooks it for 5 hours to make it very tender and juicy and then grills quickly.- Alaskan halibut.- Duck breast- Lamb Loin, barley and carrots with jus- goat cheese and belgium waffle- Warm pistachio rice pudding. Elaboré au Québec – Canada. Taux d’alcool volume : 12°. Grated foie gras was a creative touch.- grilled japanese octopus. Informations complémentaires. Viticulture is largely confined to the ver... Be the first person to review this product.