Eating certain foods â like asparagus, meats, and garlic â or drinking a lot of caffeine or alcohol can make your semen smell ⦠Add in salt and mix well. It had more benign purposes like food preservation in the absence of refrigerator and preservatives. Since bladder fistulas can allow bacteria from other organs into the bladder, they often manifest as urinary tract infections, urine that looks or smells like stool, and urine that contains gas. With temperatures dipping across the country, it is time to welcome all the warming foods the season has to offer. The batter is set to ferment for 12 hours or so at room temperature (above 25 C). Fishy, rotten, or foul-smelling semen isnât normal. Why fermented foods could cause serious harm to your health. Add more beer, a tablespoon at a time and whisking after each addition, until the batter runs from the whisk in a thin stream and leaves a faint trail across the top of the batter. I have given up on it because the alcohol smell ⦠When making dosa, take the flour and add in water to make a batter. A couple days later I noticed a strong alcohol smell. Ragi dosa batter would become foul sooner than normal dosa batter. After about two to three weeks, you'll have a ripe active starter that'll smell rich and sweet, a bit sour and tacky after more than 48 hours. I would rather suggest to keep stock of ragi flour at home, it has very good shelf life extending upto a few months. The alcohol bakes away, but you can smell it in the culture batch. 13. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. Semen typically smells like substances that have a similar pH level, which is a measure of how acidic a chemical is. Rinse, repeat. I tried adding flour and then tried reducing to 1 cup and doing a day 6 feeding⦠still a strong smell. Source(s): Miller's Pretzels in Allentown, PA, used to make a recipe called "beer pretzels," not because they went well with beer, but because the malted dough was allowed to rise overnight, and in the morning, the bakery smelled like beer. You'll also notice that the dough that your starter lives in starts to get puffy after 12-24 hours if it's really thin, like if you're making sourdough pancake batter, bubble may form on top . Normal semen is ⦠Heat tawa, spoon the batter in and spread it into a thin dosa. Making alcohol and getting drunk was never the central obsession of society. I failed to add milk or flour to compensate for the reduction in sugar. 04 Dip each piece of fish in the batter to coat completely, allow the excess to drip off, then roll them again in the flour on the baking sheet. First time attempting to make a sourdough starter without inoculation, and it smells like plastic, with perhaps a slight hint of gasoline. I've seen many mentions of what I would call normal fermentation odors--alcohol, bananas, vinegar, acetone--and smells that indicate spoilage (garbage, vomit), but no good match comes up when I google "sourdough plastic odor".The ⦠Once it leavens it is poured into idli moulds and steamed to make soft and porous idlis or lightly fried in a pan to make the dosa (which looks like the western crepe) (Figure 1, second row). You will soon find shops, road-side vendors and even ⦠serve. Jaggery, or gur as it is known in India, is definitely one of them. Foods such as Kimchi and Kombucha have soared in popularity in recent years, largely due to claims of greater gut health.