This has got to be my fave salad and the meatball was awesome. It is fabulous! Imagine the statement with some attitude. I also like how Bucca gives you a free appetizer just for joining their club - it gives customers great incentive to go there for the first time :) We ended up ordering the fried calamari (SO GOOD), this lobster dip thing with garlic bread (okay), and the baked rigatoni (veryyyy good). But the real icing on the cake is the this-thing-must-weigh-twenty-pounds tiramisu! A few confessions: Honestly, I don't like Italian food; I think it's grossly over-rated for something that is primarily noodles and sauce. Add the pasta to the pan along with half of the shredded mozzarella. Baked Rigatoni at Buca di Beppo "I ordered their lunch portion of the baked rigatoni to-go, which the menu claims comes with sausage and meat sauce. She offered some of us sierra mist, but then said that wasn't looking too good either. Menu: Size: Prices : Fettuccine Alfredo : Large Feeds 5: $35.00: Spaghetti Marinara: Large Feeds 5: $35.00: Spaghetti with Meat Sauce : Small Feeds 3: $27.00: Short Rib Orecchiette : Small Feeds 5: … Jeremy served us and he was very informative and friendly. Cooked Rigatoni 10 oz. As always, they gave us the free bread in the beginning. I still gotta find out who sings that "Pennies from Heaven" song from the movie Elf. Serves 6. It was a bit over fried and had a good amount of grease, more than other locations.Chicken Marsala was good. Shrimp, baby clams, mussels and calamari with linguine and a spicy red clam sauce. A non-Italian created an Italian restaurant in the most stereotypical fashion. The staff from the hostess to the waiters or waitresses, everyone is welcoming and friendly. All Buca Larges. Twitter. Ricotta cheese 2 tbsp. The lasagna was definitely not enough for 3, unless they were 3 very small people. Sugars. There are 829 calories in 1 serving (16.9 oz) of Buca Di Beppo Small Baked Rigatoni. Serving Size: 1/6 large serving: Amount Per Serving. The family feel of the restaurant was also really cute and homely. Once we got to our table, we had no idea where we were compared to the front, but no big deal. Nutrition Facts. The hostess was slightly pretentious, asking if we had reservations, when this is a chain. Saturated Fat. Not sure if it was because we were seated like right under the AC and it was super cold...but ehh I would have liked my food better if it was hotter. Everything else was fine but couldn't hold a candle to the riga'. Overall, not the best experience. There's even a table in the kitchen that you can reserve for your meal. very rich) and Cheesecake (very good! We also ordered the shrimp Florentine and Baked Rigatoni. Cheap. Protein. Bottom line, for the prices they charge, none of this was acceptable. Honestly, when I went to Italy as a graduation reward to myself (which, by the way, is partly to blame for me living in debt for the past 2 years--and yes, it was worth it), I was not "wowed" food there either (including the gelato because gelato + scorching humid heat + lactose intolerance don't mix). 323 Cal. What I got is just a big bowl of pasta with marinara and cheese, no meat sauce and no… Serves up to 5 people. We arrived a few minutes late for our 11am reservation (see my review of Ward Entertainment Center's self-imposed dire parking situation), to find an almost entirely empty restaurant. Add in thin strips of … Most things remain the same: Long wait to be seated, even if you have a reservation. The baked rigatoni is alternate topped with ground beef and ricotta. At least it seems like you get yours moneys worth for the portion sizes. We had a lot of leftovers which we ended up taking home. 13%. fresh. Keep up the good work guys.! 1.4g. What was Buca's planning department thinking when this location was considered and selected? Sodium. Wished more people would mention it in the tips sections in big letters. Baked Rigatoni at Buca di Beppo Italian Restaurant "Mother's Day at Buca di Beppo on Flamingo was awful. This was my first time at the SF location after going to Palo Alto a couple times. Penne San Remo had too much garlic. Measure meat sauce and marinara into a sauté pan. I think it's time to sell again, call the folks at Olive Garden. Order online and track your order live. I was also asked whether we were celebrating anything special, despite indicating on the reservation that we were, in fact, celebrating a birthday. The bread was very cold, but we still ate it because we were very hungry. I did like the artichokes though.Chianti Braised Short Ribs- I'm not a meat fan but these were good. they wanted some italian food without spending a ton of money and had been to buca's before. i guess it really is the luck of the draw. Our previous experiences at lunch were much more positive. So it was almost like a pizza. No delivery fee on your first order. Spicy Chicken Rigatoni - Buca di Beppo Copycat Recipe - Spills Spot Also, the restaurant is LOUD. Share. Being objective, it fills a need, but no way am I ever coming back here.Let me first say that if you actually enjoy coming here, you are probably between the ages of 12-25, or you are desperately trying to relive those years. I barely had any room for my elbows which made eating and cutting my meats pretty uncomfortable.We ordered (all large) fried calamari, chicken marsala, Spicy Arrabbiata (spicy sausage) pizza, pepperoni pizza, baked rigatoni and a eggplant parmigiana.Fried calamari was alright. And of course, an embarrassing silly birthday song, with an obnoxiously large candle. Serves 6. $18 for a glass and a half is exsessive. Buca's tasting menu is a great way to explore our classic dishes. We could of taken our photo for free with our phones. Yeah you order the large and you get large. Yeah, how can you complain about portion size being too big? Order online from Buca di Beppo on MenuPages. It wasn't spectacular Italian food I ever have after all this is chain restaurant. Home Menu Buca Di Beppo Menu Prices. I didn't know what to expect because I only heard of the restaurant until last year. Serves 6. And yes, it's not "authentic." FYI, there is a photographer who will offer to take your picture at your booth. 35.00g. Do I rate the restaurant against its execution of its vision, or my expectations for Italian food… Even though everyone is working at a break-neck pace, they all greet you as you pass through, which is nice. For a Buca Small of the Baked Rigatoni, it is only $16.95. Not hot like the fettucini supremo. The location is only 1 1/2 block from Sixth Street, an infamous and high crime section of the city (please Google). In the mean time, we were appraoched by a photographer who insisted on taking our group picture. Had the Apple Gorgonzola Salad, Baked Rigatoni, Shrimp Alfredo, a side Meatball. Choice of Pasta: Spaghetti with Meat Sauce, Baked Ziti, Baked Rigatoni, Penne alla Vodka, or Spicy Chicken Rigatoni. Lightly battered and fried. Serving sizes are enormous here so its best to come with group. Service: 4/5Food: 4/5Wait: 3/5Price: $$Presentation of food: 3.5/5Presentation of restaurant: 3.5/5Overall: 4/5Came here for my birthday last night, MY favorite has to be the Baked Rigatoni; its still great the NEXT DAY after microwaving it because when you eat it there the pasta is still a little Al Dente. Rolando was our server and he was very nice,… Just filler in my opinion.Eggplant Parmigiana was ok. If I am ever in this area craving for Italian food, this is my ultimate spot.05/22/2014:I came in here for a to go lunch since I was walking by and needed a meal for the pasta fix. Otherwise, you're able to get a seat immediately if it is not busy in there.Overall, friendly staff members, very efficient customer service and delicious food. Marinara Sauce 16 oz. I knew they were a chain, but they're making it pretty loud and clear now. The baked rigatoni is alternate topped with ground beef and ricotta. Saute garlic, red pepper flakes, and coarse black pepper for 2-3 minutes. Baked Rigatoni at Buca di Beppo Italian Restaurant "Buca doesn't have tasteless food but I give it three stars because I do not care for the whole family style food dishes. And what a fascinating study this was. Buca small feeds 3 and large feeds 6. Exactly as expected, exactly as advertised. They do give huge borderline feeding small countries size portions. the cheese was gooey which is a plus. Place was packed for Valentine's Day dinner. The service was great here at the SF location. We could tell it wasn't fresh. Big bill at the end of your evening.So, why do I keep coming back? We went here a few days ago to celebrate our wedding anniversary and had a blast.We made a reservation, which is totally in your best interest because the place was packed at 6pm on a Sunday night. Spicy Italian Sausage, cooked & sliced 2 lbs. The rigatoni was al dente, sauce was flavorful, and we enjoyed the large chunks of meat and slices of sausage. 0mg. Yes, the servers are "friendly" to an unnerving degree. Said atmosphere is too noisy and the decor seems a little outdated, a nice sprucing couldn't hurt. https://www.doordash.com/store/buca-di-beppo-pittsburgh-252499/en-US Looks like my house! So, come with no agenda and time on your hands, be polite, have fun and certainly bring your appetite! 7.00g. Unfortunately Buca does not have an email option. She caught a buzz off of it. The rigatoni certainly looked mouth-watering good. It's very difficult to get three or four people to agree on a… We were served complimentary bread with olive oil and balsamic vinagrette. but there is something about overcooked pasta that i just cant get over.the veal parmigiana was tasty, but again overcooked. I thought it was funny that the waiter mentioned that they had some new items on the menu, he says, "Whenever the place gets sold, they add some new stuff." The garlic bread is fresh with just the right amount of crispiness, just the right amount of garlic, and the perfect amount of cheese if you get that way.